Highlander’s Outdoor Big Buddha Cheese

I was supposed to post this review on Saturday, but it ended up being a stressful weekend. Let me tell you, though, Highlander’s Big Buddha Cheese really worked a charm on the nerves. “But wait,” I hear you say “you’ve reviewed this strain before!” Indeed, but this time we’re taking it outdoors….

The nugs were delivered to me in a 30cm long black box—a rose for my mother according to the delivery man (creepy). The first word I associated with the buds inside were “dildos”, but this quickly diversified to “European cypress trees”, “Shrek’s fingers”, and “the biggest goddamn pieces of weed I’ve ever seen”. The distinct lemon sherbet tang tickles my nostrils as I run it underneath them like it’s a fat cigar—or maybe that’s just the trichomes. While fruity in scent, the tongue is treated to a cheesy-gasoline flavour that tells you you’re in for a pretty chill time.

As I said above, I had a bit going on while reviewing Highlander’s product. I won’t lie and say the stress practically melted away, but this outdoor Big Buddha Cheese put me in a much better mood. It’s the perfect kind of weed for having with a movie, a pizza, and some ginger beer for the cotton mouth. Curiously, the outdoor isn’t that much of a munchies-maker, quite unlike its indoor counterpart. But despite its foggier high, there’s something to it that brings out the beauty and enjoyment in simple things and even clears the way for creativity and introspection.