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The name makes perfect sense with nearly 25% THC stuck in this nug. That’s about the only reason, as the Big M’s got nothing on HanSolo’s Quarter Pounder in terms of quality. I’m comparing apples and oranges here, but one is chock full of the good stuff, tastes nice, and makes you feel good—the other is barely a hamburger that makes you feel like you just ate the apex of an illustrated food pyramid (you’re bloated, but still hungry). Names aside, this is a delicious strain that I desperately want more of….

The crystals on these emerald-green leaves sparkle from amidst a forest of little white trichomes that resemble the hairs on the back of my neck after a puff of this stuff. A freshly flowering shrub more resembles a cotton plant than cannabis (OK, slight hyperbole), but given time to mature, it starts to look like your aunt loved it so much that she had them bronzed. The petals are as crisp as Maccy D’s chips, I’ll give them that, eliminating the need for a grinder if you’re so inclined—a meat-off-the-bone experience, as I’ve called it before.

I hope you like sweet and sour, since that’s the sauce on this Quarter Pounder. In the terpene marinade you’ll smell lemons and limes; you’ll taste them too, with hints of pineapple and honey. Backing up a bit to the bud’s appearance, at first glance you might think this hybrid is more indica-heavy. However, upon smoking you can expect a sativa revelation.

Be warned, this stuff is potent. That massive dose of THC and a good helping of CBD gives you an energetic high that lasts. Ironically HanSolo’s Quarter Pounder isn’t much of a munchie-inducing doob; less time snacking just means more time to ride the waves of creativity and motivation. Go outside and take your stationary with, or dig those new flower beddings you’ve been mulling over—you’ll feel fantastic doing it!

Author

John Pot

John Pot is a half-baked (often baked) linguist, aspiring novelist, painter of portraits, fencer of foils, hiker of hills, and happy backyard farmer. Raised in Jeffreys Bay, he now works among the artefacts and heirlooms of old Stellenbosch.

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