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The Oxford English Dictionary defines cheesy as like cheese in taste, smell, or consistency; Cheap and of low quality—Hackneyed and obviously sentimental. I honestly don’t know what they’re talking about. HanSolo knows what I’m talking about, and I’m talking about Strawberry Cheese….

The bud looked almost like a succulent or some kind of sea sponge. It was soft and fuzzy, densely packed, and absolutely crawling with trichomes that themselves were dusted with crystals. It’s clearly a cheese strain when you get a whiff of it, but this hybrid’s blend of terpenes adds herbal aromas like tea and barley; all carry through into a pungent taste with hints of onion and seaweed.

By its features alone it’s one of the wackier strains that I’ve smoked, and the curtains certainly matched the drapes (does that even land?). HanSolo’s Strawberry Cheese offers a very easy high full of jokes, laughs, and hijinks. It has that typically cheesy chillness, but you might just find yourself caught up in a creative streak. Such an amiable strain is the perfect one to share with friends, indoors or outside. If I were still drumming in a band, this is definitely what we’d jam on.

Author

John Pot

John Pot is a half-baked (often baked) linguist, aspiring novelist, painter of portraits, fencer of foils, hiker of hills, and happy backyard farmer. Raised in Jeffreys Bay, he now works among the artefacts and heirlooms of old Stellenbosch.

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